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Eggs With Onions

Here's how you make Eggs With Onions
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  • Servings: 3
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard-boiled, sliced)
  • 1 yellow onion (sliced)
  • 1 teaspoon cornstarch
  • 1/2 cup milk
  • Salt, dash
  • Pepper, dash
  • 1 teaspoon oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the onion very thin. Cook in hot oil until golden.

  • Step 2: Whisk the cornstarch with the milk until smooth. Pour cornstarch mixture into the pan and cook until thick.

  • Step 3: Add the eggs in just to warm.

We hope you enjoy this recipe!

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