Eggs Au Gratin

4
Servings
8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #33967

December 24, 2019



"Westbend cook booklet 1985"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (473.2 g)
  • Calories 759.7
  • Total Fat - 51.8 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 1411.3 mg
  • Sodium - 1510.8 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4 g
  • Protein - 55.5 g
  • Calcium - 297.4 mg
  • Iron - 7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter saute

Step 2

Onions until tender

Step 3

Kayer onion slices with egg slices in buttered pam sprayed 1 quart casserole

Step 4

Step 5

In mixing bowl combine cheese mayonnaise seasonings and mustard

Step 6

Pour over egg mixture

Step 7

Bake in 350 degree oven for 25 minutes or until hot and bubbly

Tips & Variations


No special items needed.

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