Eggnog Cream Cheese Dip With Fresh Fruit Wreath
Recipe: #16928
January 23, 2015
Categories: Dips, Desserts, Snacks, Dairy, Fruit, Appetizers, 5 Ingredients Or Less, Christmas, Entertaining, more
"I know I'm late for the X-Mas season past & WAY early for this year, but to delay would risk it being MIA for the holiday season of 2015 too. I found this recipe 8 years ago on a 3-page fold-out titled "Holiday Recipes" that showed the Braum's trademark name & a stunning photo graced the cover page. Enjoy!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (60.2 g)
- Calories 189.2
- Total Fat - 13.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 44.7 mg
- Sodium - 137.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0 g
- Sugars - 9.5 g
- Protein - 2.6 g
- Calcium - 44.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a mixing bowl & beat until smooth (A portable mixer or immersion blender would work well for this)
Step 2
To Serve: Place dip in a bowl & the bowl in the center of a round serving plate or platter. Arrange fresh fruit around it to create an edible wreath.
HINT: A note said to "Keep cut fruit fresh by sprinkling w/lemon juice.", but I find it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush - OR - Put lemon juice into a small plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/the juice & store in a container w/a snap-on lid until ready to serve
Tips & Variations
- Portable mixer or immersion blender
1 Reviews
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