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Eggnog Cream Cheese Dip With Fresh Fruit Wreath

Here's how you make Eggnog Cream Cheese Dip With Fresh Fruit Wreath
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces cream cheese (softened)
  • 1 jar (7 ounce) marshmallow cream
  • 1/4 cup eggnog
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Fresh fruit (as desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a mixing bowl & beat until smooth (A portable mixer or immersion blender would work well for this)

  • Step 2: To Serve: Place dip in a bowl & the bowl in the center of a round serving plate or platter. Arrange fresh fruit around it to create an edible wreath.

  • HINT: A note said to "Keep cut fruit fresh by sprinkling w/lemon juice.", but I find it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush - OR - Put lemon juice into a small plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/the juice & store in a container w/a snap-on lid until ready to serve

Tips & Variations

Don't forget the following tips and variations.
  • Portable mixer or immersion blender

We hope you enjoy this recipe!

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