Eggnog Cream Cheese Dip With Fresh Fruit Wreath
Created by TwisSis on January 23, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #16928
Ingredients
- 16 ounces cream cheese (softened)
- 1 jar (7 ounce) marshmallow cream
- 1/4 cup eggnog
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- Fresh fruit (as desired)
How to Make
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Step 1: Combine all ingredients in a mixing bowl & beat until smooth (A portable mixer or immersion blender would work well for this)
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Step 2: To Serve: Place dip in a bowl & the bowl in the center of a round serving plate or platter. Arrange fresh fruit around it to create an edible wreath.
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HINT: A note said to "Keep cut fruit fresh by sprinkling w/lemon juice.", but I find it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush - OR - Put lemon juice into a small plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/the juice & store in a container w/a snap-on lid until ready to serve
Nutritional Facts
- Serving Size: 1 (60.2 g)
- Calories 189.2
- Total Fat - 13.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 44.7 mg
- Sodium - 137.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0 g
- Sugars - 9.5 g
- Protein - 2.6 g
- Calcium - 44.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg