Eggless Peanut Butter Cookies
Recipe: #8616
March 13, 2013
Categories: Desserts, Cookies, Snacks, Pacific Northwest, Pacific Rim, Brunch, Picnic Potluck, Valentine's Day, Oven Bake, Toaster Oven, No Eggs, Vegetarian, Sugar Substitute, Kid's Lunches, Flour, Sugar, Butter/Margarine, more
"A yummy eggless cookie, and it makes 60 cookies!! Revised from Cooks.com"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (19.9 g)
- Calories 97.1
- Total Fat - 5.4 g
- Saturated Fat - 1 g
- Cholesterol - 0.6 mg
- Sodium - 89.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 5.2 g
- Protein - 1.9 g
- Calcium - 9.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, sugars, mulk and vanilla until smooth; stir in peanut butter and the dry ingredients.
Step 2
Drop from a teaspoon onto cookie sheet lined with parchment paper; press down with a fork.
Step 3
Bake at 350f degrees for 8 minutes, do not overcook; cool on a rack.
Tips
No special items needed.
3 Reviews
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