Egg-Salad Sandwich
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1
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #34809
April 27, 2020
Categories: Lunch, Eggs, Vegetables, Celery, Onions, Easy/Beginner Cooking, No-Cook, Non-Dairy, Vegetarian, Sandwiches, Kosher Dairy more
"A very basic sandwich for one that can be fixed speedily."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (301.8 g)
- Calories 480.1
- Total Fat - 28.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 909.8 mg
- Sodium - 723.4 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.3 g
- Sugars - 3.5 g
- Protein - 34.7 g
- Calcium - 179.6 mg
- Iron - 5.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step 1
Mix all ingredients and spread onto a toast slice. Place a second toast slice on top if desired.
Tips & Variations
No special items needed.
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