Egg-Salad Sandwich

1
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"A very basic sandwich for one that can be fixed speedily."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (301.8 g)
  • Calories 480.1
  • Total Fat - 28.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 909.8 mg
  • Sodium - 723.4 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.5 g
  • Protein - 34.7 g
  • Calcium - 179.6 mg
  • Iron - 5.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

Mix all ingredients and spread onto a toast slice. Place a second toast slice on top if desired.

Tips & Variations


No special items needed.

Related

ImPat

Made for light supper and served on wholemeal/wholegrain bread roll and thoroughly enjoyed. The only change made was to omit the celery as I did not have any, thank you Joan Wagner Teller, made for Alphabet Tag Game at FF&F.

review by:
(18 Nov 2020)