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Egg-Salad Sandwich

Here's how you make Egg-Salad Sandwich
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon mayonnaise
  • 1 tablespoon celery, chopped
  • 2 teaspoons onions, chopped (or to taste)
  • 1/4 teaspoon mustard
  • 1 egg (hard-boiled egg, crushed with fork)
  • Pinch of salt
  • Freshly ground black pepper, pinch
  • 1/4 teaspoon lemon juice (optional)
  • 1/4 teaspoon Worcestershire sauce (or to taste, optional)
  • 1 to 2 ounces whole wheat bread toasted (1-2 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients and spread onto a toast slice. Place a second toast slice on top if desired.

We hope you enjoy this recipe!

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