Egg & Ham On English Muffin

Prep Time
Cook Time
Ready In

"This makes a yummy weekend brunch, you can make them up and place them in the refrigerator, pop in the microwave to warm them and eat them on the way to work"

Original recipe yields 5 servings


  • Serving Size: 1 (339.4 g)
  • Calories 1060.2
  • Total Fat - 51.3 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 349.5 mg
  • Sodium - 1470.6 mg
  • Total Carbohydrate - 124.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 75.3 g
  • Protein - 24.7 g
  • Calcium - 333 mg
  • Iron - 4.3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Whisk together eggs, milk, salt and pepper.

Step 2

Heat 1 tablespoon butter in a medium skillet over medium heat. Add eggs to skillet. Cook without stirring until egg mixture begins to set around the edges. Sprinkle evenly with ham. Using a spatula, lift and turn the egg mixture until it is cooked through, yet is still moist. Remove from heat. Gently place cheese slices on top of eggs and allow to melt.

Step 3

Divide the egg mixture into five pieces. Place egg mixture on top of half the toasted English muffin. Top with remaining half of muffin.

Tips & Variations

No special items needed.

2 Reviews


These were really good. I used Irish cheddar and subbed sausage links for the ham. Had this for dinner last night instead of breakfast, and it was a yummy combo.


review by:
(9 Mar 2015)


Looks great and tastes even better. I used a bagel instead of an english muffin(I had one in the freezer) Lovely Sunday brunch thanks LynneMarie


review by:
(21 Oct 2012)