Egg & Ham On English Muffin
Recipe: #6236
August 16, 2012
Categories: Breakfast, Pork, Ham, Eggs, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Skillet, Processed Cheese, Flour more
"This makes a yummy weekend brunch, you can make them up and place them in the refrigerator, pop in the microwave to warm them and eat them on the way to work"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (339.4 g)
- Calories 1060.2
- Total Fat - 51.3 g
- Saturated Fat - 13.3 g
- Cholesterol - 349.5 mg
- Sodium - 1470.6 mg
- Total Carbohydrate - 124.2 g
- Dietary Fiber - 2.3 g
- Sugars - 75.3 g
- Protein - 24.7 g
- Calcium - 333 mg
- Iron - 4.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whisk together eggs, milk, salt and pepper.
Step 2
Heat 1 tablespoon butter in a medium skillet over medium heat. Add eggs to skillet. Cook without stirring until egg mixture begins to set around the edges. Sprinkle evenly with ham. Using a spatula, lift and turn the egg mixture until it is cooked through, yet is still moist. Remove from heat. Gently place cheese slices on top of eggs and allow to melt.
Step 3
Divide the egg mixture into five pieces. Place egg mixture on top of half the toasted English muffin. Top with remaining half of muffin.
Tips & Variations
No special items needed.
Tags :
Breakfast
