Ingredients
- 10 English muffins (sliced and toasted)
- 1 tablespoon butter
- 6 large eggs (beaten)
- 1/4 cup low-fat milk
- 1/4 teaspoon salt
- Coarsely ground pepper
- 1/2 cup chopped cooked ham (finely chopped)
- 4 to 5 slices American cheese
How to Make
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Step 1: Whisk together eggs, milk, salt and pepper.
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Step 2: Heat 1 tablespoon butter in a medium skillet over medium heat. Add eggs to skillet. Cook without stirring until egg mixture begins to set around the edges. Sprinkle evenly with ham. Using a spatula, lift and turn the egg mixture until it is cooked through, yet is still moist. Remove from heat. Gently place cheese slices on top of eggs and allow to melt.
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Step 3: Divide the egg mixture into five pieces. Place egg mixture on top of half the toasted English muffin. Top with remaining half of muffin.
We hope you enjoy this recipe!
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