Egg Drop Dumplings

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"My grandma's recipe, just drop them into simmering soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (48.2 g)
  • Calories 97.3
  • Total Fat - 2.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 104.2 mg
  • Sodium - 330.9 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 5.1 g
  • Calcium - 19 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine first 4 ingredients until there are no lumps. Thin with the 1 tablespoon of water.

Step 2

Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.

Tips & Variations


No special items needed.

Related

FoodieRanae

Tell grandma we said thanks because these were so good dropped in the Beef Stew I was making. Delicious and just the right thing to have with the stew!

review by:
(26 Feb 2014)