Egg Drop Dumplings
Created by sweety_Lisa on December 29, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #3754
Ingredients
- 2 large eggs (well beaten)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1 tablespoon water
How to Make
-
Step 1: Combine first 4 ingredients until there are no lumps. Thin with the 1 tablespoon of water.
-
Step 2: Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.
Nutritional Facts
- Serving Size: 1 (48.2 g)
- Calories 97.3
- Total Fat - 2.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 330.9 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 5.1 g
- Calcium - 19 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg