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Egg Drop Dumplings

Here's how you make Egg Drop Dumplings
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs (well beaten)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 4 ingredients until there are no lumps. Thin with the 1 tablespoon of water.

  • Step 2: Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.

We hope you enjoy this recipe!

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