June 27, 2016
Beverages, Non-Alcoholic, Dairy,
5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Small Batch Cooking, Summer, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian, Water, Chocolate, Milk, Spring more
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"Though it has neither egg nor cream in it - this is one of the best-known treats from the Bronx! For an authentic egg cream, you HAVE to use Fox's U-bet Chocolate Syrup. The cane sugar version (vs. corn syrup version) is kosher and is the best. You can find it on Amazon - look for the one Certified Kosher. If you must make a switch, use Bosco syrup - available at Walmart. If you have a seltzer dispenser, then you're ahead of the rest! You can also make a vanilla egg cream by using vanilla syrup. U-bet also has vanilla flavor."
In a tall glass, add chocolate syrup and milk.
Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass.
Stir vigorously to mix the chocolate in, but avoid messing up the foamy head. Serve immediately.
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Yum. I've never had an egg cream before so this was a real treat. I didn't have the named chocolate - but it was good anyway. Thanks for sharing, Lori. Made for CQ3 - NYC.