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Egg Cream

Here's how you make Egg Cream
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons chocolate syrup (Fox's U-Bet chocolate syrup, or Bosco)
  • 2 ounces whole milk (don't use low fat!)
  • 3/4 cup seltzer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a tall glass, add chocolate syrup and milk.

  • Step 2: Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass.

  • Step 3: Stir vigorously to mix the chocolate in, but avoid messing up the foamy head. Serve immediately.

  • For a more authentic New York experience, DO NOT use a straw - an egg cream mustache is a must. And don't forget to wipe your mouth with your sleeve when done drinking your egg cream. LOL!

Tips & Variations

Don't forget the following tips and variations.
  • Seltzer dispenser with CO2
  • Long handled stirring spoon

We hope you enjoy this recipe!

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