Egg Bake

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"One of my favorite breakfast casseroles. You can easily add other items to make it your own."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (116.9 g)
  • Calories 154.8
  • Total Fat - 10.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 284.5 mg
  • Sodium - 383.6 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 12.6 g
  • Calcium - 147.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees

Step 2

In a small skillet, saute onion, green peppers and sausages until the veggies are soft and the sausages are browned.

Step 3

In a large bowl, break eggs and beat with cheese, jalapenos, milk and salt and pepper.

Step 4

Add cooked veggies and sausage to egg mixture.

Step 5

Pour into an 8x8 greased pan and bake for 20-30 minutes, or until eggs are set.

Step 6

Garnish with green onions if using.

Tips & Variations


No special items needed.