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Egg Bake

Here's how you make Egg Bake
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 1/3 cup milk
  • 1/2 cup shredded cheese
  • 6 sausages (brown and serve sausage links, cut into coins)
  • 1/2 medium yellow onion (chopped)
  • 1/2 bell pepper (chopped
  • 1 teaspoon olive oil
  • 2 tablespoons pickled jalapenos (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 green onions, sliced for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees

  • Step 2: In a small skillet, saute onion, green peppers and sausages until the veggies are soft and the sausages are browned.

  • Step 3: In a large bowl, break eggs and beat with cheese, jalapenos, milk and salt and pepper.

  • Step 4: Add cooked veggies and sausage to egg mixture.

  • Step 5: Pour into an 8x8 greased pan and bake for 20-30 minutes, or until eggs are set.

  • Step 6: Garnish with green onions if using.

We hope you enjoy this recipe!

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