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Eden Utah General Store Mushroom Barley Soup

Created by dienia b on July 15, 2024

Step 1: Heat 2 tablespoons butter in a large stockpot over medium heat.
Step 2: Add mushroom stems plus a few caps and sweat for five minutes until tender and releasing juice.
Step 3: Add water and wine, boil and reduce heat, partially cover and simmer for 20 minutes.
Step 4: Strain liquid through a fine sieve, reserve eight cups of liquid; set aside.
Step 5: Use stems for something else.
Step 6: Place pot over medium heat, melt 2 tablespoons butter and add onion, celery, carrots, and sweat for 5 minutes until tender.
Step 7: Add thyme, bay leaves, salt and pepper; stir to coat vegetables.
Step 8: Add sliced mushroom caps and saute for 5 minutes until tender and releasing juices.
Step 9: Add reserved mushroom stock and pearl barley.
Step 10: Boil then reduce heat and simmer for one hour until barley is tender.
Step 11: Remove from heat, add parsley, vinegar and garlic.
Step 12: Remove bay leaves before serving.
Step 13: Season to taste.