Easy Tuscan Beef Stew

6
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"A beef stew with flavors from Tuscany with the tomatoes, red wine, and rosemary. Can be served with pasta or a nice creamy polenta. Recipe from McCormick's so their spices are listed but what you have on hand can also be used."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (458.3 g)
  • Calories 582.6
  • Total Fat - 42.7 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 321.5 mg
  • Sodium - 138.4 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 4.7 g
  • Sugars - 6.6 g
  • Protein - 26.8 g
  • Calcium - 779.4 mg
  • Iron - 9.9 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.2 mg

Step 1

Coat stew meat in flour and set aside. In a Dutch oven heat oil over medium heat. Add stew meat and brown on all sides.

Step 2

Add seasoning mix, tomatoes, wine and rosemary and mix to combine.

Step 3

Bring to a boil and put lid on Dutch oven. Reduce the heat, simmer for 45 minutes and stir occasionally.

Step 4

Add vegetables and simmer for 1 hour or until beef and vegetables are tender. Stir during cook time and stew can be thickened with additional flour if desired.

Tips & Variations


No special items needed.

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