Easy Tuscan Beef Stew
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Recipe: #33330
September 13, 2019
"A beef stew with flavors from Tuscany with the tomatoes, red wine, and rosemary. Can be served with pasta or a nice creamy polenta. Recipe from McCormick's so their spices are listed but what you have on hand can also be used."
Ingredients
Nutritional
- Serving Size: 1 (458.3 g)
- Calories 582.6
- Total Fat - 42.7 g
- Saturated Fat - 19.3 g
- Cholesterol - 321.5 mg
- Sodium - 138.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 4.7 g
- Sugars - 6.6 g
- Protein - 26.8 g
- Calcium - 779.4 mg
- Iron - 9.9 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.2 mg
Step 1
Coat stew meat in flour and set aside. In a Dutch oven heat oil over medium heat. Add stew meat and brown on all sides.
Step 2
Add seasoning mix, tomatoes, wine and rosemary and mix to combine.
Step 3
Bring to a boil and put lid on Dutch oven. Reduce the heat, simmer for 45 minutes and stir occasionally.
Step 4
Add vegetables and simmer for 1 hour or until beef and vegetables are tender. Stir during cook time and stew can be thickened with additional flour if desired.
Tips & Variations
No special items needed.
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