Ingredients
- 2 pounds stewing beef (beef stew meat, cut into 1-inch cubes)
- 3 tablespoons flour
- 2 tablespoons oil
- 1 package (1.5 ounce) beef stew seasoning mix (McCormick)
- 29 ounces diced tomatoes (undrained, 2 cans, 14 1/2 ounces each)
- 1 cup dry red wine
- 1 teaspoon dried rosemary leaves (McCormick)
- 2 cup potatoes, cut-up
- 1 cup carrots, cut-up
- 1 cup celery, cut-up
- 1 cup onions, cut-up
How to Make
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Step 1: Coat stew meat in flour and set aside. In a Dutch oven heat oil over medium heat. Add stew meat and brown on all sides.
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Step 2: Add seasoning mix, tomatoes, wine and rosemary and mix to combine.
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Step 3: Bring to a boil and put lid on Dutch oven. Reduce the heat, simmer for 45 minutes and stir occasionally.
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Step 4: Add vegetables and simmer for 1 hour or until beef and vegetables are tender. Stir during cook time and stew can be thickened with additional flour if desired.
We hope you enjoy this recipe!
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