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Easy Tuscan Beef Stew

Here's how you make Easy Tuscan Beef Stew
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds stewing beef (beef stew meat, cut into 1-inch cubes)
  • 3 tablespoons flour
  • 2 tablespoons oil
  • 1 package (1.5 ounce) beef stew seasoning mix (McCormick)
  • 29 ounces diced tomatoes (undrained, 2 cans, 14 1/2 ounces each)
  • 1 cup dry red wine
  • 1 teaspoon dried rosemary leaves (McCormick)
  • 2 cup potatoes, cut-up
  • 1 cup carrots, cut-up
  • 1 cup celery, cut-up
  • 1 cup onions, cut-up
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat stew meat in flour and set aside. In a Dutch oven heat oil over medium heat. Add stew meat and brown on all sides.

  • Step 2: Add seasoning mix, tomatoes, wine and rosemary and mix to combine.

  • Step 3: Bring to a boil and put lid on Dutch oven. Reduce the heat, simmer for 45 minutes and stir occasionally.

  • Step 4: Add vegetables and simmer for 1 hour or until beef and vegetables are tender. Stir during cook time and stew can be thickened with additional flour if desired.


We hope you enjoy this recipe!

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