Easy Tomato Jam

Prep Time
Cook Time
1h 5m
Ready In

"A perfect condiment for sandwiches or wraps. Also, great on burgers; or, crab, zucchini, and potato cakes. Grilled beef, pork, poultry, or seafood. And, my favorite, is on grilled pork chops. It is so easy to make; but, it takes some time. Once it is done; it will last a couple of weeks in the refrigerator. I like to store mine in a small mason jar. Just make sure to label and date it, so you don't forget."

Original is 8-16 servings


  • Serving Size: 1 (115.8 g)
  • Calories 120.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 294.4 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 0.8 g
  • Sugars - 26.8 g
  • Protein - 0.6 g
  • Calcium - 16.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Jam ... Add all the ingredients to a heavy pot. I like to use a potato masher, to break down the tomatoes a bit. Then, bring the mix to a light boil, constantly stirring. Cook just a couple of minutes; then, reduce the heat to low, and simmer for 1-1 1/2 hours (1 1/2 hrs for me), until the consistency is thick - like jam. You do need to stir it now and then ... don't forget about it. You do not want it to burn.

Step 2

Remove from the heat to cool. Once completely cooled, transfer to a jar or ziploc type of container and refrigerate. As mentioned, it will last a couple of weeks in the refrigerator. This makes about 1 cup of jam. Perfect to make for a party.

Step 3

Serve and ENJOY! ... As mentioned. A perfect condiment for so many different dishes.


No special items needed.

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