Easy Tasty Tacos
Servings
Prep Time
Cook Time
Ready In
Recipe: #33333
September 14, 2019
Categories: Dinner, Lunch, Main Dish, Beans, Beef, Ground Beef, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Father's Day, Game/Sports Day, July 4th, Labor Day, Weeknight Meals, Skillet, All Occasions more
"This recipe takes some short cuts that allows the tacos to stay warm longer and speeds up loading them. This makes 10 tacos. The meat/bean mixture freezes well so you may make 5 tacos and freeze half"
Ingredients
Nutritional
- Serving Size: 1 (234.4 g)
- Calories 326.7
- Total Fat - 17.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 61.1 mg
- Sodium - 637.3 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 3.3 g
- Sugars - 4.4 g
- Protein - 22.4 g
- Calcium - 285.3 mg
- Iron - 2.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step 1
Brown . the ground beef over medium heat (apprx 8 minutes)
Step 2
Add garlic & blend in for apprx 2 minutes
Step 3
Add refried beans to pan
Step 4
Mix well and continue heating the bean/meat mixture for apprx 15 minutes
Step 5
Meanwhile mix together the prepared letttuce, tomatoes & onions
Step 6
Warm the tostado shells
Step 7
Measure out the salsa & cheese
Step 8
Assemble the tacos
Step 9
First divide the bean/meat mixture to bottom of each taco shell
Step 10
Add the lettuce/ tomato/ onion mixture
Step 11
Then the sour cream
Step 12
Top with salsa & cheese
Step 13
Serve while still warm
Tips & Variations
No special items needed.
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