Easy Tasty Tacos

10
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This recipe takes some short cuts that allows the tacos to stay warm longer and speeds up loading them. This makes 10 tacos. The meat/bean mixture freezes well so you may make 5 tacos and freeze half"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (234.4 g)
  • Calories 326.7
  • Total Fat - 17.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 61.1 mg
  • Sodium - 637.3 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.4 g
  • Protein - 22.4 g
  • Calcium - 285.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

Brown . the ground beef over medium heat (apprx 8 minutes)

Step 2

Add garlic & blend in for apprx 2 minutes

Step 3

Add refried beans to pan

Step 4

Mix well and continue heating the bean/meat mixture for apprx 15 minutes

Step 5

Meanwhile mix together the prepared letttuce, tomatoes & onions

Step 6

Warm the tostado shells

Step 7

Measure out the salsa & cheese

Step 8

Assemble the tacos

Step 9

First divide the bean/meat mixture to bottom of each taco shell

Step 10

Add the lettuce/ tomato/ onion mixture

Step 11

Then the sour cream

Step 12

Top with salsa & cheese

Step 13

Serve while still warm

Tips & Variations


No special items needed.

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