Easy Sweet Cornbread

What a TREAT! The kids were disappointed that I made soup ... again ... until I gave them a slice of this cornbread to go along with it. It was a HIT! I chose white sugar instead of brown sugar and I accidentally used half ‘n half instead of buttermilk (I grabbed the wrong carton from the refrigerator and poured before I realized my mistake) but other than that, followed as directed. Let me attest to how forgiving this recipe is! No leftovers ... of cornbread, that is. Loved this recipe!

A nice cornbread

What a delicious cornbread Marra. My dh & I loved it. So much flavor and a beautiful crumb. It was simply perfect. We love sweet cornbread and this lovely recipe does not disappoint. I can't wait to use the little bit that is left in stuffing. Thanks so much for sharing. Made FYC tag game.

This is a Numero Uno cornbread. I have made quite a few, but this is at the top of my list. Even with a broken oven, which happened right when the cornbread was in the oven (no heat from bottom coil), it came out Fabulous. It has just enough sweetness, tender moist crumb, and no need for added butter to add moistness which is the norm for some cornbreads. I followed the recipe as written, but for the cornmeal, I used ¾ coarse cornmeal, and ¼ masa harina. I can’t stop picking at it! Thank you Marra, for sharing. Made it for FYC and PickMe Tags.

This was good and easy to make. The brown sugar gave it a darker color. We liked this cornbread.

Very good sweet cornbread -- we cooked ours in an 8 inch square pan for a few minutes longer than indicated in the recipe. We used the cornmeal, brown sugar and baking powder options for sweet cornbread--just how we like our cornbread. I think this will also work in a loaf pan increasing the cooking time just a bit. Thanks for sharing!