Ingredients
- 1/2 cup unsalted butter (melted and cooled slightly)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (or polenta)
- 1/4 cup brown sugar (or white granulated sugar)
- 1 teaspoon baking powder (optional: yields a fluffier cornbread)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (shake before measuring)
- 1/4 cup honey
- 2 large eggs
How to Make
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Step 1: Preheat oven to 400
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Step 2: Grease a 9 inch skillet or dish and place in oven to heat up
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Step 3: Whisk together flour through to salt.
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Step 4: Make a well and put in honey, buttermilk and eggs. Mix well then add the slightly cooled butter. Mix just to combine.
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Step 5: Remove pan from oven and pour batter in. Bake until brown on top and a knife inserted in center comes out clean. about 20 minutes.
We hope you enjoy this recipe!
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