Easy Sweet Cornbread

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"i cant find jiffy cornbread mix here and this recipe looks good."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (71.7 g)
  • Calories 206.3
  • Total Fat - 9.7 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 57.3 mg
  • Sodium - 171 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 1 g
  • Sugars - 11.1 g
  • Protein - 3.8 g
  • Calcium - 61.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400

Step 2

Grease a 9 inch skillet or dish and place in oven to heat up

Step 3

Whisk together flour through to salt.

Step 4

Make a well and put in honey, buttermilk and eggs. Mix well then add the slightly cooled butter. Mix just to combine.

Step 5

Remove pan from oven and pour batter in. Bake until brown on top and a knife inserted in center comes out clean. about 20 minutes.

Tips & Variations


No special items needed.

Related

ellie

Very good sweet cornbread -- we cooked ours in an 8 inch square pan for a few minutes longer than indicated in the recipe. We used the cornmeal, brown sugar and baking powder options for sweet cornbread--just how we like our cornbread. I think this will also work in a loaf pan increasing the cooking time just a bit. Thanks for sharing!

review by:
(4 Sep 2019)