Easy Swedish Meatballs with Mushrooms
"Easy Swedish meatballs with mushrooms make a great option for a quick weeknight dinner over noodles. Or a tasty appetizer served by themselves."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (426.2 g)
- Calories 750.7
- Total Fat - 30.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 85.8 mg
- Sodium - 2147.9 mg
- Total Carbohydrate - 95.5 g
- Dietary Fiber - 10.6 g
- Sugars - 14.8 g
- Protein - 25 g
- Calcium - 270.1 mg
- Iron - 7.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Heat meatballs according to package directions and keep warm.
Step 2
Cook egg noodles according to package directions (if using).
Step 3
Saute onion and mushrooms in oil and butter (mixed) with salt and black pepper.
Step 4
Stir in the flour and cook for a minute or two to remove raw flour taste.
Step 5
Add milk and remaining ingredients, stirring until mixture comes to a boil.
Step 6
Cook one minute, stirring constantly, and adjust the thickness with milk or a slurry if needed.
Step 7
Stir in the hot meatballs.
Tips
No special items needed.