Easy Swedish Meatballs with Mushrooms
Created by Sue on April 16, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #40506
Ingredients
- 1 pound frozen precooked beef meatballs
- 2 tablespoons oil
- 2 tablespoons butter
- 8 ounces sliced crimini mushrooms
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup flour
- 2 cups milk
- 1 tablespoon dried chives
- 1 teaspoon dried parsley
- 1/4 cup diced pimientos
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles (optional)
How to Make
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Step 1: Heat meatballs according to package directions and keep warm.
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Step 2: Cook egg noodles according to package directions (if using).
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Step 3: Saute onion and mushrooms in oil and butter (mixed) with salt and black pepper.
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Step 4: Stir in the flour and cook for a minute or two to remove raw flour taste.
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Step 5: Add milk and remaining ingredients, stirring until mixture comes to a boil.
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Step 6: Cook one minute, stirring constantly, and adjust the thickness with milk or a slurry if needed.
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Step 7: Stir in the hot meatballs.
Nutritional Facts
- Serving Size: 1 (426.2 g)
- Calories 750.7
- Total Fat - 30.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 85.8 mg
- Sodium - 2147.9 mg
- Total Carbohydrate - 95.5 g
- Dietary Fiber - 10.6 g
- Sugars - 14.8 g
- Protein - 25 g
- Calcium - 270.1 mg
- Iron - 7.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 1.3 mg