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Easy Swedish Meatballs with Mushrooms

Here's how you make Easy Swedish Meatballs with Mushrooms
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound frozen precooked beef meatballs
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 8 ounces sliced crimini mushrooms
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup flour
  • 2 cups milk
  • 1 tablespoon dried chives
  • 1 teaspoon dried parsley
  • 1/4 cup diced pimientos
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon Worcestershire sauce
  • 8 ounces egg noodles (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat meatballs according to package directions and keep warm.

  • Step 2: Cook egg noodles according to package directions (if using).

  • Step 3: Saute onion and mushrooms in oil and butter (mixed) with salt and black pepper.

  • Step 4: Stir in the flour and cook for a minute or two to remove raw flour taste.

  • Step 5: Add milk and remaining ingredients, stirring until mixture comes to a boil.

  • Step 6: Cook one minute, stirring constantly, and adjust the thickness with milk or a slurry if needed.

  • Step 7: Stir in the hot meatballs.

We hope you enjoy this recipe!

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