Easy Stroganoff Crock Pot
"This is a great meal for a workday. Put the crock-pot on before you leave and add the thickener and mushrooms when you get home. Sprinkle with chives and serve over egg noodles."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (299.9 g)
- Calories 759
- Total Fat - 69.5 g
- Saturated Fat - 25.9 g
- Cholesterol - 330.9 mg
- Sodium - 465.9 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 25.5 g
- Calcium - 794.2 mg
- Iron - 9.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drizzle oil in a skillet and brown meat.
Step 2
Whisk together the soup base, minced onion, chives, oregano, cheese soup, water and sherry.
Step 3
Place meat in crock-pot along with soup mixture.
Step 4
Cook on low for 5 hours or on high for 3 hours.
Step 5
Mix flour and water together until blended.
Step 6
Stir into crock-pot mixture.
Step 7
Add mushrooms and cook for one more hour.
Tips
No special items needed.