Easy Stroganoff - Crock-Pot

6
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"This is a great meal for a workday. Put the crock-pot on before you leave and add the thickener and mushrooms when you get home. Sprinkle with chives and serve over egg noodles."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (299.9 g)
  • Calories 759
  • Total Fat - 69.5 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 330.9 mg
  • Sodium - 465.9 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.5 g
  • Protein - 25.5 g
  • Calcium - 794.2 mg
  • Iron - 9.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Drizzle oil in a skillet and brown meat.

Step 2

Whisk together the soup base, minced onion, chives, oregano, cheese soup, water and sherry.

Step 3

Place meat in crock-pot along with soup mixture.

Step 4

Cook on low for 5 hours or on high for 3 hours.

Step 5

Mix flour and water together until blended.

Step 6

Stir into crock-pot mixture.

Step 7

Add mushrooms and cook for one more hour.

Tips & Variations


No special items needed.

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