Easy Sage Garlic Butter
"Use to make garlic bread, or rub under skin of a chicken before roasting. Toss with cooked pasta or steamed vegetables. Good on cornbread or muffins."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (15.3 g)
- Calories 103.7
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 174.1 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 11.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in small bowl until well blended and smooth. Cover.
Step 2
Refrigerate until ready to serve, or if using for a spread on bread, muffins, etc., leave at room temperature. Or spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter.
Step 3
Refrigerate until firm.
Tips
No special items needed.
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