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Easy Sage Garlic Butter

Here's how you make Easy Sage Garlic Butter
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened (unsalted)
  • 1/4 teaspoons salt (if using salted butter, omit)
  • 2 tablespoons sage leaves, finely minced (about 6 to 8)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon Garlic Powder (not garlic salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in small bowl until well blended and smooth. Cover.

  • Step 2: Refrigerate until ready to serve, or if using for a spread on bread, muffins, etc., leave at room temperature. Or spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter.

  • Step 3: Refrigerate until firm.

We hope you enjoy this recipe!

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