Easy Sage Garlic Butter
Created by Mikekey on March 13, 2024
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #42518
Ingredients
- 1/2 cup butter, softened (unsalted)
- 1/4 teaspoons salt (if using salted butter, omit)
- 2 tablespoons sage leaves, finely minced (about 6 to 8)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Garlic Powder (not garlic salt)
How to Make
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Step 1: Mix all ingredients in small bowl until well blended and smooth. Cover.
-
Step 2: Refrigerate until ready to serve, or if using for a spread on bread, muffins, etc., leave at room temperature. Or spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter.
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Step 3: Refrigerate until firm.
Nutritional Facts
- Serving Size: 1 (15.3 g)
- Calories 103.7
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 174.1 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 11.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg