Easy Rice Breakfast

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #10005

July 06, 2013



"When we have leftover rice I make this, The ingredients in this is really flexible, its easy and quick for a quick and healthy breakfast"

Original is 1 serving

Nutritional

  • Serving Size: 1 (387.2 g)
  • Calories 578.4
  • Total Fat - 24.4 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 44 mg
  • Sodium - 1253.5 mg
  • Total Carbohydrate - 79.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 19.1 g
  • Protein - 11.1 g
  • Calcium - 213.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a saucepan you want to heat the rice with the butter and raisins and milk until it's hot and most of the liquid boils off.

Step 2

Add in your sugar or what you are using.

Step 3

Serve.

Tips


No special items needed.

1 Reviews

Luvcookn

Wonderful brekky this morning! Made as directed with a couple of additions. Used dried cranberries and topped it with a good sprinkling of unsalted sunflower seeds. Felt sated for many hours. Thank you so much for sharing!

5.0

review by:
(17 Feb 2016)

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