Easy Rice Breakfast
Recipe: #10005
July 06, 2013
Categories: Breakfast, Rice, Brown Rice, White Rice, 5-Minute Prep, Gluten-Free, No Eggs, more
"When we have leftover rice I make this, The ingredients in this is really flexible, its easy and quick for a quick and healthy breakfast"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (387.2 g)
- Calories 578.4
- Total Fat - 24.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 44 mg
- Sodium - 1253.5 mg
- Total Carbohydrate - 79.6 g
- Dietary Fiber - 1.4 g
- Sugars - 19.1 g
- Protein - 11.1 g
- Calcium - 213.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a saucepan you want to heat the rice with the butter and raisins and milk until it's hot and most of the liquid boils off.
Step 2
Add in your sugar or what you are using.
Step 3
Serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
