Easy Rice Breakfast
Created by Under15Cook on July 6, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #10005
Ingredients
- 1 cup rice (cooked brown rice or white)
- 1/2 cup low-fat milk
- 1 tablespoon butter
- 1 to 2 tablespoons brown sugar (or white sugar or honey or maple syrup is really good)
- Raisins (optional)
How to Make
-
Step 1: In a saucepan you want to heat the rice with the butter and raisins and milk until it's hot and most of the liquid boils off.
-
Step 2: Add in your sugar or what you are using.
-
Step 3: Serve.
Nutritional Facts
- Serving Size: 1 (387.2 g)
- Calories 578.4
- Total Fat - 24.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 44 mg
- Sodium - 1253.5 mg
- Total Carbohydrate - 79.6 g
- Dietary Fiber - 1.4 g
- Sugars - 19.1 g
- Protein - 11.1 g
- Calcium - 213.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg