Easy Raspberry Oatmeal Bars

15m
Prep Time
18-24m
Cook Time
33m
Ready In


"These are so easy to make and the crust/ crumb topping on these bars are delicious, the jam filling may be changed to another flavor, strawberry, blueberry and apricot jam all work well also! you could use a white cake mix instead of yellow and I have tried that in the past but I have to say that the yellow cake mix is much better!"

Original is 24 servings

Nutritional

  • Serving Size: 1 (56.6 g)
  • Calories 198.9
  • Total Fat - 7.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 15.3 mg
  • Sodium - 135.2 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6.1 g
  • Protein - 2.6 g
  • Calcium - 65.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F (set oven rack to second-lowest position). Grease a 13 x 9-inch baking pan.

Step 2

In a large bowl using a wooden spoon mix the dry cake mix with oats, brown sugar and cinnamon. Add in melted butter; using clean hands gently mix until the mixture until crumbly and no dry mix is left .

Step 3

Press half of the mixture into the pan.

Step 4

In a bowl combine the jam with water then spread over the crust. Sprinkle the remaining crumb crust over the top. Bake for 18-22 minutes or until the top is lightly browned

Tips


No special items needed.

1 Reviews

grannyto6

So easy and so delicious!!! Thank You!!!

5.0

review by:
(30 Sep 2012)

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