Easy Raspberry Oatmeal Bars
Recipe: #7927
December 11, 2011
Categories: Desserts, Cookies, Oats, Raspberry, Baby Shower, Brunch, Game/Sports Day July 4th, Mothers Day, Picnic, Potluck, Oven Bake, Cake Mix, Bars, more
"These are so easy to make and the crust/ crumb topping on these bars are delicious, the jam filling may be changed to another flavor, strawberry, blueberry and apricot jam all work well also! you could use a white cake mix instead of yellow and I have tried that in the past but I have to say that the yellow cake mix is much better!"
Ingredients
Nutritional
- Serving Size: 1 (56.6 g)
- Calories 198.9
- Total Fat - 7.7 g
- Saturated Fat - 4 g
- Cholesterol - 15.3 mg
- Sodium - 135.2 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.2 g
- Sugars - 6.1 g
- Protein - 2.6 g
- Calcium - 65.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (set oven rack to second-lowest position). Grease a 13 x 9-inch baking pan.
Step 2
In a large bowl using a wooden spoon mix the dry cake mix with oats, brown sugar and cinnamon. Add in melted butter; using clean hands gently mix until the mixture until crumbly and no dry mix is left .
Step 3
Press half of the mixture into the pan.
Step 4
In a bowl combine the jam with water then spread over the crust. Sprinkle the remaining crumb crust over the top. Bake for 18-22 minutes or until the top is lightly browned
Tips
No special items needed.