Easy Raspberry Oatmeal Bars
Created by KittenCal on December 11, 2011
- Servings: 24
- Prep Time: 15m
- Cook Time: 18-24m
- Recipe #7927
Ingredients
- 1 box (18.5 ounce) yellow cake mix (such as Duncan Hines)
- 1/2 cup brown sugar (can use more for a sweeter taste)
- 1 teaspoon ground cinnamon, optional
- 2 1/2 cups quick-cooking oats
- 3/4 cup butter, melted (or margarine)
- 2 cups raspberry jam (or preserves)
- 1 1/2 tablespoons water
How to Make
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Step 1: Preheat oven to 375 degrees F (set oven rack to second-lowest position). Grease a 13 x 9-inch baking pan.
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Step 2: In a large bowl using a wooden spoon mix the dry cake mix with oats, brown sugar and cinnamon. Add in melted butter; using clean hands gently mix until the mixture until crumbly and no dry mix is left .
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Step 3: Press half of the mixture into the pan.
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Step 4: In a bowl combine the jam with water then spread over the crust. Sprinkle the remaining crumb crust over the top. Bake for 18-22 minutes or until the top is lightly browned