Easy Potato Pancakes

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"So easy and tasty from left over mashed potatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (103.7 g)
  • Calories 85.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 42.5 mg
  • Sodium - 255.2 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.6 g
  • Protein - 3 g
  • Calcium - 28.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Place all ingredients in a bowl and mix well; spray a frypan with veggie spray; heat to medium; spoon pancakes into frypan; sized as you prefer.

Step 2

Cook on medium heat for 15 minutes; turn and cook a further 15 minutes, until golden brown on both sides.

Step 3

Serve hot with chili sauce or ketchup.

Tips & Variations


No special items needed.

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