Ingredients
- 1 1/2 cups mashed potatoes (leftovers)
- 1 egg, slightly beaten
- 1 clove garlic, smashed
- 1/4 cup onion, finely chopped
- Pinch of cayenne pepper
- Vegetable spray
How to Make
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Step 1: Place all ingredients in a bowl and mix well; spray a frypan with veggie spray; heat to medium; spoon pancakes into frypan; sized as you prefer.
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Step 2: Cook on medium heat for 15 minutes; turn and cook a further 15 minutes, until golden brown on both sides.
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Step 3: Serve hot with chili sauce or ketchup.
We hope you enjoy this recipe!
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