Easy Pineapple Coconut Squares
Recipe: #24226
June 29, 2016
Categories: Desserts, Cookies, Snacks, Coconut, Pineapple, 5-Minute Prep, Baby Shower, Game/Sports Day Picnic, Potluck, Oven Bake, High Fiber, Kosher, Low Fat, Non-Dairy, Vegetarian, Canned Fruit, Bars, Gifts, more
"Another one of my easy summer deserts. I don't do much baking; so, the easier ... the better. These are sweet, but savory; just a perfect dessert for a summer BBQ, potluck, picnic, etc."
Ingredients
Nutritional
- Serving Size: 1 (36.5 g)
- Calories 112.9
- Total Fat - 4.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 26 mg
- Sodium - 33.5 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 1.5 g
- Sugars - 12.9 g
- Protein - 2.4 g
- Calcium - 33 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Base Mix ... Add the flour, baking powder, salt, sugar, and eggs in a mixing bowl; and, stir until combined. Add the drained pineapple, coconut, dates, and walnuts to the bowl; and, toss until everything is incorporated.
Step 2
Bake ... Cut 2 pieces of parchment paper 9x12" and line a 9x9" baking pan. Put one sheet in the bottom, hanging over 2 sides; then, add the other sheet going the other direction. This makes it super easy to pull out your baked cooked; with no mess. I like to lightly spray the parchment with a non-stick spray. But, don't worry, if you don't have parchment paper; just spray your pan well.
Step 3
Bake in a 350 degree oven, on the middle shelf; for 25-30 minutes - until golden brown and set. Remove from the oven; and let them cool completely. Then, cut into squares.
Step 4
Serve and ENJOY! ... Super easy and super delicious!
Tips
No special items needed.