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Easy Pineapple Coconut Squares

Here's how you make Easy Pineapple Coconut Squares
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  • Servings: 16-18
  • Prep: 5m
  • Cook: 25-30m
    • The following recipe serves 16-18 people.

Ingredients

The ingredients are:
  • 1/2 cup pineapple, crushed (drained well, 8 oz can)
  • 1/2 cup sweetened coconut, shredded
  • 1/2 cup dates, chopped (pitted dates, fine chopped)
  • 1/2 cup walnuts, chopped
  • 3/4 cup granulated sugar (white)
  • 2 large eggs (beaten)
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • Salt, pinch of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base Mix ... Add the flour, baking powder, salt, sugar, and eggs in a mixing bowl; and, stir until combined. Add the drained pineapple, coconut, dates, and walnuts to the bowl; and, toss until everything is incorporated.

  • Step 2: Bake ... Cut 2 pieces of parchment paper 9x12" and line a 9x9" baking pan. Put one sheet in the bottom, hanging over 2 sides; then, add the other sheet going the other direction. This makes it super easy to pull out your baked cooked; with no mess. I like to lightly spray the parchment with a non-stick spray. But, don't worry, if you don't have parchment paper; just spray your pan well.

  • Step 3: Bake in a 350 degree oven, on the middle shelf; for 25-30 minutes - until golden brown and set. Remove from the oven; and let them cool completely. Then, cut into squares.

  • Step 4: Serve and ENJOY! ... Super easy and super delicious!

We hope you enjoy this recipe!

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