Easy Pineapple Coconut Squares

16-18
Servings
5m
Prep Time
25-30m
Cook Time
30m
Ready In


"Another one of my easy summer deserts. I don't do much baking; so, the easier ... the better. These are sweet, but savory; just a perfect dessert for a summer BBQ, potluck, picnic, etc."

Original recipe yields 16-18 servings
OK

Nutritional

  • Serving Size: 1 (36.5 g)
  • Calories 112.9
  • Total Fat - 4.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 26 mg
  • Sodium - 33.5 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.9 g
  • Protein - 2.4 g
  • Calcium - 33 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Base Mix ... Add the flour, baking powder, salt, sugar, and eggs in a mixing bowl; and, stir until combined. Add the drained pineapple, coconut, dates, and walnuts to the bowl; and, toss until everything is incorporated.

Step 2

Bake ... Cut 2 pieces of parchment paper 9x12" and line a 9x9" baking pan. Put one sheet in the bottom, hanging over 2 sides; then, add the other sheet going the other direction. This makes it super easy to pull out your baked cooked; with no mess. I like to lightly spray the parchment with a non-stick spray. But, don't worry, if you don't have parchment paper; just spray your pan well.

Step 3

Bake in a 350 degree oven, on the middle shelf; for 25-30 minutes - until golden brown and set. Remove from the oven; and let them cool completely. Then, cut into squares.

Step 4

Serve and ENJOY! ... Super easy and super delicious!

Tips & Variations


No special items needed.

Related