Easy Pasta Coleslaw Salad
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (224 g)
- Calories 312.4
- Total Fat - 10.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 15.8 mg
- Sodium - 690.2 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 5 g
- Sugars - 12.9 g
- Protein - 3.8 g
- Calcium - 50.8 mg
- Iron - 0.9 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Mix veggies for salad in one bowl
Step 4
Mix dressing in another
Step 5
Add dressing in veggies toss
Step 6
Fold in chilled pasta
Step 7
Season to taste
Tips
No special items needed.