Easy Pasta Coleslaw Salad

8
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #39236

July 28, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (224 g)
  • Calories 312.4
  • Total Fat - 10.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 15.8 mg
  • Sodium - 690.2 mg
  • Total Carbohydrate - 52.5 g
  • Dietary Fiber - 5 g
  • Sugars - 12.9 g
  • Protein - 3.8 g
  • Calcium - 50.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.1 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

Mix veggies for salad in one bowl

Step 4

Mix dressing in another

Step 5

Add dressing in veggies toss

Step 6

Fold in chilled pasta

Step 7

Season to taste

Tips & Variations


No special items needed.

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