Easy Moist Hawaiian Cake With Icing
Recipe: #22007
December 04, 2015
Categories: Desserts, Cakes, Pineapple, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Kosher Dairy, more
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Original is 12 servings
Ingredients
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- FOR THE ICING
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- Garnish
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Nutritional
- Serving Size: 1 (172.8 g)
- Calories 498.2
- Total Fat - 17.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 75.8 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 1.8 g
- Sugars - 64.1 g
- Protein - 5 g
- Calcium - 36.9 mg
- Iron - 0.8 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE CAKE
Step 1
Mix all ingredients and pour into greased 13 x 9” pan.
Step 2
Bake at 350 F degrees for 40-45 minutes. Cool completely
FOR THE ICING
Step 3
Blend all ingredients very well. Frost cooled cake.
Step 4
Garnish with chopped nuts, coconut or chopped fruit, if desired.
Tips
No special items needed.
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