Easy Moist Hawaiian Cake With Icing
Created by Blinky on December 4, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 40-45m
- Recipe #22007
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1 cup shredded coconut
- 1 can (20 ounce) crushed pineapple (with juice, don't drain)
- 1 teaspoon coconut extract
- FOR THE ICING
- 8 ounces cream cheese (softened)
- 1 1/2 cup confectioners' sugar
- 1/2 cup butter (soft)
- 2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Garnish
- Flaked coconut (toasted)
How to Make
-
FOR THE CAKE
-
Step 1: Mix all ingredients and pour into greased 13 x 9” pan.
-
Step 2: Bake at 350 F degrees for 40-45 minutes. Cool completely
-
FOR THE ICING
-
Step 3: Blend all ingredients very well. Frost cooled cake.
-
Step 4: Garnish with chopped nuts, coconut or chopped fruit, if desired.
Nutritional Facts
- Serving Size: 1 (172.8 g)
- Calories 498.2
- Total Fat - 17.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 75.8 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 1.8 g
- Sugars - 64.1 g
- Protein - 5 g
- Calcium - 36.9 mg
- Iron - 0.8 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg