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Easy Moist Hawaiian Cake With Icing

Here's how you make Easy Moist Hawaiian Cake With Icing
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  • Servings: 12
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 cup shredded coconut
  • 1 can (20 ounce) crushed pineapple (with juice, don't drain)
  • 1 teaspoon coconut extract
  • FOR THE ICING
  • 8 ounces cream cheese (softened)
  • 1 1/2 cup confectioners' sugar
  • 1/2 cup butter (soft)
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • Garnish
  • Flaked coconut (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE CAKE

  • Step 1: Mix all ingredients and pour into greased 13 x 9” pan.

  • Step 2: Bake at 350 F degrees for 40-45 minutes. Cool completely

  • FOR THE ICING

  • Step 3: Blend all ingredients very well. Frost cooled cake.

  • Step 4: Garnish with chopped nuts, coconut or chopped fruit, if desired.

We hope you enjoy this recipe!

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