Easy Lemon Meringe Pie

15m
Prep Time
5m
Cook Time
20m
Ready In


"There's not a more easier lemon pie than this one it's takes only minutes to whip up and it tastes great also!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (75.9 g)
  • Calories 49.8
  • Total Fat - 2.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 46.4 mg
  • Sodium - 67.9 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0 g
  • Sugars - 2.8 g
  • Protein - 3 g
  • Calcium - 64.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl beat condensed milk, lemon juice, and yolks until thick (5 minutes or so). Pour into pre-baked pie shell.

Step 2

In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks). Spread the meringue over the top of the pie.

Step 3

Bake at 350 until meringue is browned slightly (5-10 minutes).

Step 4

Chill and serve.

Tips


No special items needed.

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