Easy Lemon Meringe Pie
Created by Margarita on October 9, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #10702
Ingredients
- 1 (9 inch) pie pastry (pre-baked)
- 1 can (14 ounce) condensed milk
- 1/2 cup fresh lemon juice
- 2 eggs, yolks (reserve the 2 whites to make meringue, you need 4 whites in total)
- 2 egg whites
- Granulated sugar, to taste
How to Make
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Step 1: In a bowl beat condensed milk, lemon juice, and yolks until thick (5 minutes or so). Pour into pre-baked pie shell.
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Step 2: In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks). Spread the meringue over the top of the pie.
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Step 3: Bake at 350 until meringue is browned slightly (5-10 minutes).
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Step 4: Chill and serve.
Nutritional Facts
- Serving Size: 1 (75.9 g)
- Calories 49.8
- Total Fat - 2.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 46.4 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0 g
- Sugars - 2.8 g
- Protein - 3 g
- Calcium - 64.1 mg
- Iron - 0.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg