Easy Lemon Meringe Pie
Recipe: #10702
October 09, 2013
Categories: Desserts, Lemon, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Thanksgiving, Pies, more
"There's not a more easier lemon pie than this one it's takes only minutes to whip up and it tastes great also!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (75.9 g)
- Calories 49.8
- Total Fat - 2.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 46.4 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0 g
- Sugars - 2.8 g
- Protein - 3 g
- Calcium - 64.1 mg
- Iron - 0.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl beat condensed milk, lemon juice, and yolks until thick (5 minutes or so). Pour into pre-baked pie shell.
Step 2
In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks). Spread the meringue over the top of the pie.
Step 3
Bake at 350 until meringue is browned slightly (5-10 minutes).
Step 4
Chill and serve.
Tips
No special items needed.
0 Reviews
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