Easy Instant Pot Beef Jasmine Rice
Recipe: #40761
May 27, 2023
Categories: Side Dishes, Rice, White Rice, 5-Minute Prep, Pressure Cooker, No Eggs, more
"This flavorful and easy Instant Pot jasmine rice recipe uses what I typically have in the pantry for a no-fuss, easy weeknight dinner side. If you don't want as much of a beefy flavor, cut back on the bouillon powder."
Ingredients
Nutritional
- Serving Size: 1 (188.4 g)
- Calories 175.2
- Total Fat - 6.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.6 mg
- Sodium - 436.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.8 g
- Sugars - 0.3 g
- Protein - 6 g
- Calcium - 33.2 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rinse the jasmine rice under cold water until the water runs clear. Drain the rice well.
Step 2
Set the Instant Pot to sauté mode and add the avocado oil. Allow it to heat up.
Step 3
Add the dried minced onion to the Instant Pot and sauté for about 1 minute until fragrant.
Step 4
Cancel the sauté mode and add the rinsed jasmine rice to the Instant Pot. Stir well to coat the rice with the oil and onion.
Step 5
In a separate bowl, dissolve the beef bouillon powder in 1 1/2 cups of water. Pour the beef bouillon mixture into the Instant Pot.
Step 6
Add the butter to the Instant Pot and give everything a gentle stir.
Step 7
Close the Instant Pot lid and set the valve to the sealing position.
Step 8
Cook the rice on high pressure for 5 minutes.
Step 9
Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully release any remaining pressure manually.
Step 10
Open the Instant Pot lid and fluff the rice with a fork.
Step 11
Let the rice sit in the Instant Pot for a few minutes to steam and absorb any excess moisture.
Tips
No special items needed.