Easy Instant Pot Beef Jasmine Rice

Prep Time
Cook Time
Ready In

Recipe: #40761

May 27, 2023

"This flavorful and easy Instant Pot jasmine rice recipe uses what I typically have in the pantry for a no-fuss, easy weeknight dinner side. If you don't want as much of a beefy flavor, cut back on the bouillon powder."

Original is 4 servings


  • Serving Size: 1 (188.4 g)
  • Calories 175.2
  • Total Fat - 6.7 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 7.6 mg
  • Sodium - 436.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.3 g
  • Protein - 6 g
  • Calcium - 33.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Drain the rice well.

Step 2

Set the Instant Pot to sauté mode and add the avocado oil. Allow it to heat up.

Step 3

Add the dried minced onion to the Instant Pot and sauté for about 1 minute until fragrant.

Step 4

Cancel the sauté mode and add the rinsed jasmine rice to the Instant Pot. Stir well to coat the rice with the oil and onion.

Step 5

In a separate bowl, dissolve the beef bouillon powder in 1 1/2 cups of water. Pour the beef bouillon mixture into the Instant Pot.

Step 6

Add the butter to the Instant Pot and give everything a gentle stir.

Step 7

Close the Instant Pot lid and set the valve to the sealing position.

Step 8

Cook the rice on high pressure for 5 minutes.

Step 9

Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully release any remaining pressure manually.

Step 10

Open the Instant Pot lid and fluff the rice with a fork.

Step 11

Let the rice sit in the Instant Pot for a few minutes to steam and absorb any excess moisture.


No special items needed.

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